If you’re searching for a delightful snack that packs a punch of flavor and crunch, look no further! Spicy Besan Sev is a popular Indian snack made from gram flour (besan) and a blend of aromatic spices.
Perfect for munching on during tea time or as a topping for your favorite dishes, this crispy snack is sure to satisfy your cravings. Let’s dive into the recipe!
What is Besan Sev?
Besan Sev is a crispy snack made primarily from gram flour. It’s seasoned with various spices, including masala, and is often deep-fried to achieve that perfect crunch. Sev is not only popular in India but also enjoyed in various forms across South Asia. It’s versatile enough to be eaten on its own or used as a garnish for dishes like bhel puri and dahi puri.
Ingredients You’ll Need
To make Spicy Besan Sev, gather the following ingredients:
- Gram Flour (besan) – 1 cup
- Rice flour – 2 tablespoons
- Turmeric powder – 1/2 teaspoon
- Red chili powder – 1 teaspoon (adjust to taste)
- Masala (you can use a store-bought blend or make your own) – 1 teaspoon
- Ajwain (carom seeds) – 1/2 teaspoon
- Baking soda – 1/4 teaspoon
- Salt – to taste
- Water – as needed
- Oil – for frying
Optional Ingredients:
- Chaat masala – for garnish
- Peanuts – for added crunch
Step-by-Step Preparation
1. Mix the Dry Ingredients
In a mixing bowl, combine gram flour, rice flour, turmeric powder, red chili powder, masala, ajwain, baking soda, and salt. Make sure all the ingredients are well incorporated. This blend of spices gives the Spicy Besan Sev its unique flavor and aroma.
2. Add Water Gradually
Slowly add water to the dry mixture, stirring continuously to form a smooth, thick batter. The consistency should be similar to that of a thick pancake batter. Be cautious not to make it too runny; you want it to hold together well.
3. Heat the Oil
In a deep frying pan, heat oil over medium heat. To check if the oil is ready, drop a small amount of the batter into the oil. If it sizzles and rises to the surface, the oil is hot enough for frying.
4. Prepare for Frying
To create the Besan Sev strands, you can use a sev maker or a piping bag with a star nozzle. If you don’t have these tools, a simple squeeze bottle with a narrow opening will work as well.
5. Fry the Sev
Once the oil is hot, carefully pipe the batter into the oil in a circular motion, creating thin strands. Fry the Spicy Besan Sev in small batches to avoid overcrowding the pan. Fry until the sev turns golden brown and crispy, usually about 3-4 minutes.
6. Drain and Cool
Using a slotted spoon, remove the sev from the oil and drain on paper towels to absorb excess oil. Let them cool completely before storing.
Serving Suggestions
Your Spicy Besan Sev is now ready to be enjoyed! Serve it as a standalone snack, or use it as a crunchy topping for various Indian street foods like chaat or pav bhaji. Sprinkle some chaat masala on top for an extra zing!
Storage Tips
Store your Besan Sev in an airtight container to keep it fresh and crispy. It can last up to two weeks if stored properly. Just be sure to keep it in a cool, dry place away from moisture.
Conclusion
Now that you have the recipe for Spicy Besan Sev, it’s time to roll up your sleeves and start cooking! This crispy gram flour snack is not only delicious but also a fantastic way to impress your friends and family. Pair it with your favorite beverages or use it as a flavorful addition to your meals. Enjoy this delightful snack and let its spicy masala flavor elevate your snacking experience!
Shop for premium quality Aashirvaad Besan at the ITC online store and woo your guests with this Spicy Besan Sev recipe this festive season!